A culinary experience in perpetual reinvention
Year after year, Palexpo’s public catering service cultivates the art of reinvention, transforming each event into an immersive culinary experience. More than just a range of catering services, each proposal is based on an in-depth thought process , informed by the latest gourmet trends and fuelled by a strong desire to foresee the expectations of an increasingly curious and demanding public.
Our team doesn’t just follow the trends, it leads them. The concepts rolled out at 2024 events were designed as sensory experiences in their own right. Whether it’s a pizzeria with a pizza chef in action, a ramen bar faithful to Japanese traditions, or creative plant-based cuisine, each offering blends authenticity with modernity to arouse curiosity and renew the pleasure of discovery.
The Street Food area at Les Automnales
The latest edition of Les Automnales perfectly illustrates our ambition. For this major celebration of the art of living, a Street Food area was designed to be a journey for the tastebuds, inviting visitors to explore flavours from near and far: spicy Tex-Mex cuisine, fragrant Thai specialities, generous burgers, gourmet crêpes, fresh poke bowls and crispy pizzas. The event was a resounding success, confirming the appeal of a culinary offering that combines diversity, quality and careful staging.
Automnales 2024 © PierreAlbouy
Our bet on daring and innovation is bearing fruit
With a record 91% satisfaction score across all the events organised in 2024, Palexpo’s public catering service is increasingly establishing itself as a benchmark, proving that culinary innovation and daring are now, more than ever, at the heart of public expectations.